![]() Squash pickles, diced tomatoes, and salsa with corn, green beans, and zucchini bread ready to freeze. This recipe came from an old canning book that I found at my mother’s house and I am grateful to have found such a winning recipe! As one of my first times canning without guidance, I was pleasantly surprised by the results. They turned out delicious and crispy and these squash pickles can be made with yellow squash and cucumber slices. This was the winning recipe of the weekend. Then we baked as much zucchini bread as we could stand and froze that too. In between all of that, we vacuum sealed and froze the green beans and corn. We canned salsa that included tomatoes, onions, garlic, and peppers that came from the garden, as well as some cans of diced tomatoes. Squash Pickles are a tasty way to use the extra squash and zucchini from the garden Still there is nothing quite like saving some of your garden vegetables for a later date. We have also been experimenting with some fun recipes like squash and green chili tacos and a variety of zucchini bread. Needless to say we are getting our fill on sauteed squash. Our wonderful variety that includes crookneck yellow squash, zucchini, Italian zucchini, and yellow patty pan squash. The squash plants are really thriving this year. ![]() These include tomatoes, peppers, sweet potatoes, corn, green beans, lettuce, and even cucumbers that grow up arches. We have raised garden beds that host a variety of plants. Not too mention some general quality time with those veggie growing machines. He has spent hours prepping the soil, growing seeds, and making sure they are getting plenty of nutrients. This year is Tony has worked super hard on the garden. Delicious canning recipe for squash pickles-great for summer squash, zucchini slices, and cucumbers Jump to Recipe
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |